Quick & Easy
epub |eng | 2019-05-29 | Author:Genevieve Taylor

Smoked beetroot, boiled egg, dill and horseradish Lighting a barbecue just to smoke a bunch of beetroot might seem rather indulgent, and once they are midway through cooking you may ...
( Category: Barbecuing & Grilling October 11,2019 )
epub |eng | 2019-02-20 | Author:Marcus Bawdon

RECOMMENDED HEAT: Red-hot grill using lump charcoal. SERVES 1 Olive oil, for brushing 2–3 small red mullet Coarse sea salt and freshly ground black pepper For the pea shoot cream: ...
( Category: Barbecuing & Grilling October 11,2019 )
epub |eng | 2019-10-07 | Author:Michele Humes

¼ cup (60 ml) soy sauce ¼ cup (60 ml) mirin ¾ cup (180 ml) water 1 tablespoon rice vinegar 4 soft-boiled eggs (see here), peeled Place all the liquid ...
( Category: Wok Cookery October 9,2019 )
epub |eng | | Author:Nigel Slater

SWEDE, MUSHROOM, GRUYÈRE, THYME Herb scented, rib-sticking filling. Crumbly pastry. Serves 6 For the pastry: plain flour 200g rye or wholemeal flour 100g thyme leaves 1 tablespoon butter 150g salt ...
( Category: Organic October 4,2019 )
epub, pdf |eng | 2015-09-24 | Author:Kelly Pfeiffer

BBQ Apple Cheddar Quesadillas Walnuts Greek Yogurt I’m convinced that the act of dipping in sauce significantly raises the likelihood of everyone in the family loving the meal. This dish ...
( Category: Green Housecleaning September 25,2019 )
azw3 |eng | 2018-09-21 | Author:Karen Janson [Janson, Karen]

Directions Press saute button on electric pressure cooker. When pressure cooker is hot, brown meat and season with salt and pepper. Use a wooden spoon to break the meat up ...
( Category: Soups & Stews September 20,2019 )
epub |eng | 2019-06-05 | Author:Rukmini Iyer

ROASTED NECTARINES WITH GOAT’S CHEESE, ALMONDS, WATERCRESS & CROUTONS VEGETARIAN * * * This is one of the nicest dinner-party starters I can think of, the nectarines and goat’s cheese ...
( Category: Vegan September 14,2019 )
azw3 |eng | 2019-08-27 | Author:Caroline Emilia Law [Law, Caroline Emilia]

Air Fryer Scallops Time needed for prep: 10 minutes Time needed to cook: 6 minutes Serves: 1 Nutritional values per serving (4 scallops): Calories: 348 Fat: 30 g Carb: 5 ...
( Category: Low Fat September 12,2019 )
epub |eng | 0101-01-01 | Author:Taste Of Home [Taste Of Home]

Garlic Basil Butter Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. Place a dollop on hot steak for an immense treat! —Taste ...
( Category: Slow Cookers September 11,2019 )
epub, mobi |eng | 2019-04-11 | Author:Jamie Oliver

Pan-cooked Artichokes with Lemon, Thyme & Garlic This is a lovely way to eat artichokes and certainly a good one to try if you are cooking them for the first ...
( Category: English, Scottish & Welsh September 10,2019 )
epub, azw3 |eng | 2015-09-28 | Author:Adam Liaw [Liaw, Adam]

( Category: Chinese September 10,2019 )
mobi |eng | 2019-05-31 | Author:Olivia Jenkins

(Ready in about 10 minutes | Servings 4) Per serving: 206 Calories; 15.3g Fat; 5.5g Carbs; 11.1g Protein; 2.2g Sugars Ingredients 4 eggs 3/4 cup dashi, cold 1/4 sour cream ...
( Category: Russian September 6,2019 )
epub |eng | 2019-07-16 | Author:Taste of Home [Home, Taste of]

( Category: Slow Cookers September 3,2019 )
epub, azw3 |eng | 2019-08-26 | Author:Desiree Nielsen

Tip This salad keeps very well in the fridge for 3 or 4 days but is at its flavourful best when fresh. Jicama, Orange, and Pumpkin Seed Salad DAIRY-FREE | ...
( Category: Whole Foods August 29,2019 )